Why in the world does the internet need yet another recipe for soft and chewy chocolate chip cookies? There are already a million (really good!) recipes out there!ġ) It drives me bonkers when cookies spread in the oven, so I wanted to figure out how to develop a recipe where the cookies stay thick & pillow-y,Ģ) I’m so impatient, and I don’t want to have to wait for butter to soften to room temp OR have to chill the dough before baking the cookies. The search for the perfect recipe for homemade chocolate chip cookies: Slightly crisp edges with an oh-so-soft, chewy, and melty middle.puffy or crunchy? THIS IS YOUR RECIPE, FRIEND! Just follow the simple directions & you’ll get a perfectly thick, soft cookie every time. I’ve tested, tested, and tested this recipe dozens of times. The recipe purposely helps you avoid flat cookies.When you want chocolate chip cookies, you want chocolate chip cookies, right?! No need to wait for butter to get to room temp. No fuss, and they come out perfectly soft, baked, and delicious every time. It’s a classic chocolate chip cookie recipe the easy way. Here’s why I know you’ll love these perfect chocolate chip cookies: Part of me wants to tell you, “This is the BEST chocolate chip cookie recipe you will EVER find for soft, chewy chocolate chip cookies.”īut, another part of me is really reluctant to say that, because I’ve realized that we all have our preferences on how we love our chocolate chip cookies.īut, if you’re one of those people who loves soft, chewy, melt-in-your-mouth, sliiiiightly crisp-ish on the outside but oh-so-soft on the inside chocolate chip cookies, then maybe, just maybe, this is the best chocolate chip cookie recipe. Want a delicious, soft and chewy chocolate chip cookie recipe that you DON’T have to chill before baking (and you don’t have to wait on butter to soften)?! This just might be your dream recipe!Īre you looking for the perfect cookie recipe that comes out perfectly the first time AND every time?!
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